Lemon Sesame Chicken Breasts
Makes 4 servings

2 whole skinned chicken breasts
1 egg
1 tsp water
1/4 cup flour
1 tsp paprika
1 tsp onion powder
1/2 tsp poultry seasoning
2 tbsp oil
3/4 cup unsalted chicken broth
1/4 tsp lemon peel
1 tbsp lemon juice
1 tbsp toasted sesame seeds

Wash chicken and pat dry. Beat egg and water. Combine next four dry ingredients. Dip chicken in egg, then flour. Brown in oil. Add remaining ingredients except sesame seeds. Cover and simmer for 20 minutes. Remove chicken. Thicken liquid with leftover flour mixture. Pour sauce over chicken and sprinkle with sesame seeds. Source: unknown