Lemon Roast Potatoes
Source: Canadian Living's Country Living
Yield: 8 Servings

4 lb potatoes (8 to 10), peeled
1 cup water
1/2 cup lemon juice
1/3 cup olive oil
3 garlic cloves, minced
2 tsp salt
2 tsp oregano, dried
1 tsp pepper

Cut potatoes lengthwise into thick wedges; place in 13x9-inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated.