Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Cod Filet Supreme
Yields:4 servings

1 pkg. frozen cod filets (fresh can be used)
1 (6 1/2 oz.) can crabmeat
1 can cream of mushroom soup
1/2 cup shredded Swiss cheese
Almonds

1.Place cod filets in buttered casserole dish.

2.Sprinkle crabmeat on top.

3.Pour soup over crabmeat.

4.Sprinkle Swiss cheese over top.

5.Garnish with almonds.

6.Bake covered at 350 degrees F. for 1 1/2 hours.

Replies:
 
 
Betsy at Recipelink.com - 5-29-2002
 
1
   
Betsy at Recipelink.com - 5-29-2002
 
2
   
Betsy at Recipelink.com - 5-29-2002
 
3
   
Betsy at Recipelink.com - 5-29-2002
 
4
   
Betsy at Recipelink.com - 5-29-2002
 
5
   
Mickey,Mo. - 5-29-2002
 
6
   
Mickey,Mo. - 5-29-2002
 
7
   
Mickey,Mo. - 5-29-2002
8
   
Mickey,Mo. - 5-29-2002
 
9
   
Mickey,Mo. - 5-29-2002
 
10
   
Mickey,Mo. - 5-29-2002
 
11
   
Betsy at Recipelink.com - 5-29-2002
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Sheila Lukins All Around the World Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy