Cod Filet Supreme
Yields:4 servings

1 pkg. frozen cod filets (fresh can be used)
1 (6 1/2 oz.) can crabmeat
1 can cream of mushroom soup
1/2 cup shredded Swiss cheese
Almonds

1.Place cod filets in buttered casserole dish.

2.Sprinkle crabmeat on top.

3.Pour soup over crabmeat.

4.Sprinkle Swiss cheese over top.

5.Garnish with almonds.

6.Bake covered at 350 degrees F. for 1 1/2 hours.

Category:  Main Dishes, Fish, Shellfish
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