Debbie.D.,.AL (09:16:34 AM) :
MAMA'S "NEWFANGLED" PEACH COBBLER
PEACHES:
1 cup sugar
2 tablespoons all-purpose flour
1/4 tsp. ground nutmeg
4 cups sliced and peeled fresh peaches
Batter:
1 stick of butter
1 cup milk
1 cup self-rising flour
Grease an 11" X 7" pan. Melt the butter and pour half into the pan. In a bowl, combine sugar, flour, and nutmeg. Add peaches to this mixture; stir to coat. For the batter, stir milk, flour, and sugar together. Add 1/2 stick of the butter. Pour the batter into the prepared pan. Spoon the peaches over the batter. Bake at 375 degrees for 35-40 minutes or until filling is bubbly and the batter topping is golden.
Serve with ice cream. DELICIOUS!!!!!!
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