Recipe: Buttered Fresh Peas

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Daily Recipe Swap at Recipelink.com

From:

Mickey,Mo. 5-30-2002

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Recipe: Side Dishes (16)

Msg ID:

3110306

Buttered Fresh Peas:
Yield:1 lb. of peas will yield 1 cup shelled peas.

Shell peas just before cooking and place in a small amount of boiling salted water. Add a pinch of sugar, if desired.

Cover and simmer till just tender (cooking time will depend upon the size and age of the peas).

Drain and season with salt & melted butter.

Variations: These may be cooked with pearl onions, diced fresh carrots, new potatoes and/or a bechamel sauce added.

Replies:

	Recipe: Side Dishes (16)
	Betsy at Recipelink.com - 5-30-2002
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