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Southwestern Vegetable Rice
rec.food.recipes/Katherine Gotts (2001)
Makes 6 servings
2 cup chicken broth
1 cup uncooked rice
2/3 cup diced green pepper
2/3 cup chopped tomato
1/2 cup chopped onion
1 Tbsp margarine
1 tsp chili powder
1 tsp ground cumin
1/4 tsp ground red pepper
Combine all ingredients in a 2 to 3 qt saucepan. Bring to a boil, stir once or twice. Reduce heat; cover and simmer 15 min or until rice is tender and liquid is absorbed. Fluff with fork.
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