Recipe: Apricot Sherbet

Apricot Sherbet
Source: the Complete Book of Homemade Ice Cream

4 cups water
1 cup sugar
2 1/2 cups canned apricot nectar
2 tablespoons fresh lemon juice

In a saucepan, combine water and sugar. Boil for 5 min. Cool. Add apricot nectar and lemon juice to sugar syrup. Churn or process in ice cream maker.

MSG URL: http://www.recipelink.com/msgid/3110331

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Title:	Recipe: Apricot Sherbet

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 5-31-2002
RE:	Recipe: Dessert Recipes (32)
MSG ID: 3110331

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