MED/TN (4:12:27 PM) :

Blueberry Streusel Muffins

1/4 c. butter or marg. softened
1/3 c. sugar
1 egg
2 1/3 c. all purpose flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 c. fresh or frozen blueberries, thawed
1/2 c. sugar
1/3 c. all purpose flour
1/2 teaspoon ground cinammon
1/4 cup butter or marg., softened

Cream butter; gradually add 1/3 cup sugar until light and fluffy. Add egg.Combine 2 1/3 cups flour, baking powder, and salt; add to mixture alternately with milk. Stir in vanilla and fold in blueberries. Spoon batter into greased muffins pans filling 2/3 full. Combine 1/2 c. sugar, 1/3 cup flour, and cinnamon. cut in 1/4 c. butter until mixture resembles crumbs. Sprinle on top of muffin batter. Bake at 375 for 25 to 30 min.
YIELD l 1/2 doz.