Omelet Supreme
Serves:3
Source: Women's Circle, Home Cooking cookbook

3 slices bacon, cut into small pieces (or you can crumble into small pieces after its been crisply fried)
2 small potatoes,peeled and sliced
8 fresh spinach leaves, stems removed, sliced into 1/4 inch slices
6 eggs, lightly beaten with a fork
1/2 cup plain, non sweetened yogurt
salt and pepper to taste

In skillet: heat bacon,add potatoes, fry till bacon is crisp and potatoes lightly browned. Add spinach and let wilt, remove mixture to bowl.

In shallow bowl, mix eggs, yogurt, salt and pepper, pour into skillet. Distribute potato mixture evenly over eggs, cook over low heat without stirring. As eggs set on bottom, lift edges, let uncooked mixture run underneath.

When omelet is set, fold with a spatula. Serve immediately.