Peanut Butter Bread
Yield: 1 loaf
Source: Women's Circle Home Cooking.

This is a very moist loaf with a rich peanut taste.

3/4 cup sugar
1/2 cup peanut butter
1 tsp.vanilla
1 3/4 cups milk
2 1/4 cups flour
4 tsp. baking powder(Seems like alot,but thats what it says!)
1/2 tsp. salt

Cream together sugar,peanut butter and vanilla. Add milk and mix well.

Combine flour,baking powder and salt. Add to creamed mixture and beat well.

Place in a greased loaf pan and bake at 350 degrees for 45-50 minutes or till golden brown.

Allow to cool for 10 minutes before removing from pan.

Category:  Breads, Muffins, Quick Breads
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