Yogurt Marinade
Yield: 1 1/2 cups
Use this creamy marinade on chicken or lamb.

1/2 tsp. fennel seeds
1/2 tsp. ground cardamom
1/4 tsp. ground ginger
1 envelope instant chicken broth
1 c. unflavored yogurt
1/2 cup milk
1 Tbls. bottled chili sauce
2 Tbls. chopped fresh mint or 2 tsp dried mint

Place fennel seeds, cardamom, ginger & instant chicken broth in small bowl. Crush seeds against side of bowl with back of wooden spoon.

Add yogurt, milk, chili sauce & mint, stir to mix. Marinate meat for several hours.