It's-A-Snap Cheesecake (no-bake)
Source: Knox Gelatin
Yield: 8 servings

1 Envelope unflavored Knox gelatin
1/2 cup Sugar
1 cup Boiling water
2 pkg (8 oz ea) cream cheese, softened
1 tsp Vanilla (opt)
1 (9-inch) graham cracker crust

In a large bowl, mix the unflavored gelatin and sugar; add boiling water and stir until gelatin is completely dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit.

Variations:

Marbled Cheesecake: Before chilling, marble in 1/3 cup chocolate fudge, butterscotch, or your favorite flavor ice cream topping.

Lemon or Almond Cheesecake: Substitute 1/2 to 3/4 tsp lemon or almond extract for vanilla extract.

Fruit 'n' Creamy Cheesecake: Chill cheesecake for 10 minutes, then swirl in 1/3 cup strawberry or raspberry preserves.

Sunshine Cheesecake: Substitute 1/2 tsp orange extract for vanilla extract and add 1 tsp grated orange rind.