Night-Before French Toast:
Serves 4-6
Source:Women's Circle Home Cooking,Creative Cooking.

1 loaf French bread,cut into 3/4 inch slices
4 Tbls.butter
2/3 c.brown sugar
4 eggs,beaten
2 c.milk
1/2 tsp.cinnamon

The night before serving,melt butter & brown sugar in a small pan,stirring.Pour into a 9x13 inch baking dish.Lay bread slices on top of brown sugar mix.

Combine eggs with milk & cinnamon.Pour over the bread.Cover with plastic wrap & refrigerate overnight.

In the morning,preheat the oven to 350 degrees & uncover baking dish.Bake for 30 minutes.

Serve with syrup,honey or chopped blueberries mixed with 2 Tbls.orange juice.