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Spring Pea Salad
Serves: 6-8
This is our favorite pea salad!
1 (10 oz.) bag frozen peas
1 cup finely diced celery
1/4 cup diced green onions
1 cup finely chopped fresh cauliflower
2 Tbls. chopped pimento, opt.
1 cup chopped cashews (or salted sunflower seeds may be substituted)
1/4 cup bacon, crisply fried & crumbled
1/2 cup sour cream
1 cup Ranch dressing
1/2 tsp. Dijon mustard
1 small garlic clove,minced
Rinse peas in hot water,drain well.
Combine sour cream, Ranch dressing, mustard & garlic in bowl, after mixing thoroughly, pour over & toss with the vegetables, nuts, & bacon. Chill 4 hours.
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