Caramel Pecan Nut Topping:

2/3 c.brown sugar,firmly packed
1 1/2 tsp.flour
2 egg yolks
2/3 c.milk
1 Tbls.butter
1/2 c.pecans,chopped

Combine brown sugar,flour,egg yolks,milk & butter in a heavy 2 quart saucepan.

Cook over medium heat,stirring occasionally,till thick(about 15 minutes).

Stir in pecans.Cool