Turkey Nut Salad:
Serves 4
Source:Creative Cooking,Poultry.

1/2 c.seedless grapes
3-4 Tbls.almonds
juice of 1/2 lemon
grated rind of 1/2 orange
1 c.mayonnaise
2 c.diced cooked turkey
1/2 c.sliced celery
Lettuce or endive leaves
1/2 tsp.paprika

Dip grapes first in boiling water for about 10 seconds,then in cold water,peel.Quickly dip almonds in & out of boiling water,remove skins,halve & brown in 350 degree oven for 2 minutes.

Add lemon juice & orange rind to mayonnaise.Toss turkey,peeled grapes,celery & almonds in mayonnaise.

Arrange turkey mixture on lettuce or endive leaves.Sprinkle with paprika,serve.