KEY LIME CAKE
Debbie.D.,.AL (8:54:29 PM) :

3/4 cup oil
3/4 cup orange juice
5 eggs
1 (3 oz.) pkg. lime flavor Jello
1 box (2 layer) lemon cake mix
1/4 cup lime juice
5 tablespoons powdered sugar
FROSTING:
1 (8-oz.) pkg. cream cheese, softened
4 tablespoons (1/2 stick) butter, softened
1 teaspoon vanilla extract
1 (1 lb.) box powdered sugar

Combine the oil, orange juice, eggs, dry Jello, and cake mix, beating until smooth. Pour into a greased and floured 9 X 13" pan.

Bake 325 degrees F for 20-30 minutes or until cake tests done. Do not overbake.

Take cake from oven and prick top all over with a fork. Combine lime juice and powdered sugar, stirring until smooth and drizzle over the cake.

TO MAKE THE FROSTING:
Beat cream cheese and butter until smooth; beat in vanilla extract, then beat in the sugar until creamy consistency is reached. Spread over cooled cake.

Serves 15