Shortcut Sourdough Corn Bread
rec.food.recipes/Sheri K. Thamasson (1995)
Makes one 1 1/2 lb. loaf

2/3 cup Plain low-fat yogurt
1/3 cup Milk
1 tablespoon Butter or margarine
1 teaspoon Salt
2 3/4 cups Bread flour
1/2 cup Cornmeal
1 tablespoon Sugar
2 teaspoons Bread machine yeast

Add ingredients to machine in order given by manufacturer, adding the yogurt with the milk.

Basic/white bread cycle. Medium/normal color setting.

Yogurt is the secret ingredient that gives the tang reminiscent of sourdough.

NOTE: Yogurt varies in moisture content. If dough is too stiff or dry, add some milk. If too soft or slack, add some flour.