Chocolate Bread
rec.food.recipes/Sheri K. Thamasson (1995)

2 1/2 tsp active dry yeast
3 cups bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1 egg
1/4 cup butter, softened
1/2 tsp. vanilla
1 cup warm milk

Set bread machine on manual white or white if you are going to bake in machine. Add ingredients to machine in order listed. When dough is ready, remove, shape, let rise for 40 minutes or until doubled in size, and bake at 375 degrees for 20 to 25 minutes for a loaf.