Cornmeal Herb Bread
From: Penrod FGGT98B
Makes 1 loaf, 8 slices

1 package yeast
1 cup unbleached flour
3/4 cup bread flour
1/2 cup white or yellow cornmeal
4 tablespoons fresh herbs*, chopped
1 tablespoon vegetable oil
1 teaspoon salt
1 tablespoon sugar
7/8 cup water

*Chives, cilantro, Italian parsley, or basil, OR 4 teaspoons dry herbs.

Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. Serve warm with sweet butter.

NOTE: You'll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while it's baking and a spectacular taste once it's done. Serve warm with sweet butter.