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AVOCADO SALAD (GAZPACHO)
Based on Douglas Rodríguez recipe
3 avocadoes, pitted and peeled
1/4 cup finely chopped cilantrillo
1 red pepper, seeded and diced
1 onion, chopped
1 cucumber, peeled and sliced
1 tomato, chopped
1/4 cup freshly squeezed lemon (lime) juice
1/2 cup olive oil
salt and pepper to taste
Cut the avocadoes into bite sized chunks and place in a large bowl. Add the cilantrillo, bell pepper, onion, cucumber, tomato and lime juice. Toss gently. Add olive oil, salt and pepper. Gently stir and serve.
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