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Maple-Mustard Country-Style Ribs
Yield: 4 servings

1 large onion, cut into 1/4-inch slices, separated into rings
1/3 cup maple-flavored syrup
1/4 cup spicy brown mustard or country-style Dijon mustard
2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.



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Betsy at Recipelink.com - 6-18-2002
 
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Gladys/PR - 6-19-2002
 
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Terrie, MD - 6-19-2002
 
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Terrie, MD - 6-19-2002
 
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Terrie, MD - 6-19-2002
 
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BETTY TOMLINSON..MONT. AL - 6-19-2002
 
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BETTY...MONT. ALA. - 6-19-2002
 
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Gladys/PR - 6-20-2002
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