Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

PASTA WITH RICOTTA, SPINACH AND CREAM

2 cups heavy cream
1/4 cup cooked spinach, squeezed dry and chopped
3/4 cup ricotta cheese
8 oz tubular paste (penne or ziti), slightly undercooked and drained
Grated Parmesan cheese to taste

In medium saucepan bring to boil the cream, spinach and ricotta. Add pasta; toss to mix. Continue cooking until sauce thickens slightly. Spoon into bowls; sprinkle with Parmesan. Makes 4 servings.


Replies:
 
 
Betsy at Recipelink.com - 6-22-2002
 
1
   
Gladys/PR - 6-22-2002
 
2
   
Gladys/PR - 6-22-2002
 
3
   
Gladys/PR - 6-22-2002
4
   
Gladys/PR - 6-22-2002
 
5
   
Gladys/PR - 6-22-2002
 
6
   
Gladys/PR - 6-22-2002
 
7
   
Gladys/PR - 6-22-2002
 
8
   
Gladys/PR - 6-22-2002
 
9
   
Gladys/PR - 6-22-2002
 
10
   
Gladys/PR - 6-22-2002
 
11
   
Gladys/PR - 6-22-2002
 
12
   
Gladys/PR - 6-22-2002
 
13
   
Gladys/PR - 6-22-2002
 
14
   
Gladys/PR - 6-22-2002
 
15
   
Gladys/PR - 6-22-2002
 
16
   
Gladys/PR - 6-22-2002
 
17
   
Gladys/PR - 6-22-2002
 
18
   
Gladys/PR - 6-22-2002
 
19
   
Gladys/PR - 6-22-2002
 
20
   
Gladys/PR - 6-22-2002
 
21
   
Gladys/PR - 6-22-2002
 
22
   
Nancy, Gaithersburg, MD - 6-23-2002
 
23
   
Nancy, Gaithersburg, MD - 6-23-2002
 
24
   
Gladys/PR - 6-23-2002
 
25
   
Gladys/PR - 6-23-2002


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy