POTATOES IN GREEN SAUCE
Serves 6 to 8

8 potatoes
8 tbsp olive oil
1 onion, chopped
3 crushed garlic cloves
1/2 cup chopped fresh parsley
hot chicken stock
salt and pepper to taste

Peel and cut the potatoes into 1/4 inch rounds. Heat oil in a big skillet and sauté onion and garlic. Add potatoes and brown lightly. Stir in parsley and hot stock to cover. Add salt and pepper to taste. Continue cooking in low heat, turning just once, for about 15 minutes or until potatoes are tender.

Category:  Side Dishes, Potatoes
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