Debbie.D.,.AL (12:58:03 PM) :
BAKED YELLOW SQUASH WITH FRESH TOMATOES
2 lbs. yellow squash
3 medium tomatoes, peeled and sliced
2 small onions, sliced very thinly
1 1/2 tsps. salt
fresh ground pepper to taste
3 1/2 T. butter
Wash squash and slice. Place layer of sliced squash in creased casserole dish, add layer of tomatoes and cover with layer of onions. Sprinkle with salt and pepper. Continue layering casserole until all vegetables are used. Dot with butter. Cover and bake in 350 oven for 45-50 minutes. Serves 8.
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