Patti/Dnvr (2:10:29 PM) :

Tomato Mint Salsa

2 medium tomates
2 tbls finely diced red onion
1 jalapeno pepper, seeded and minced
3 tbls balsamic vinegar
1/4 cup fresh mint chiffonade
2 tbls olive oil
salt and freshly ground pepper to taste

Combine all ingrediants in a bowl and set aside for at least one hour before serving. Serve at room temperature.

Category:  Toppings, Salsas
Msg Link:  http://www.recipelink.com/msgid/311111