Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

CANNELLINI BEANS AND RED PEPPERS WITH SAGE
Can be prepared in 45 minutes or less.

2 tablespoons olive oil
1 red bell pepper, chopped
1 1/2 tablespoons minced fresh sage leaves
1 garlic clove, minced
a 19-ounce can cannellini beans, rinsed and drained
1 celery rib, cut crosswise into 1/4-inch-thick slices
3/4 teaspoon red wine vinegar

In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook bell pepper with sage, stirring, until softened. Stir in garlic and cook, stirring, 1 minute. Add remaining ingredients with salt and pepper to taste and heat, stirring, until just heated through. Serves 4 as a side dish.

Gourmet
February 1997



Replies:
 
 
Betsy at Recipelink.com - 6-27-2002
 
1
   
Gladys/PR - 6-27-2002
 
2
   
Gladys/PR - 6-27-2002
 
3
   
Gladys/PR - 6-27-2002
4
   
Gladys/PR - 6-27-2002
 
5
   
Gladys/PR - 6-27-2002
 
6
   
Gladys/PR - 6-27-2002
 
7
   
Gladys/PR - 6-27-2002
 
8
   
Gladys/PR - 6-27-2002
 
9
   
Gladys/PR - 6-27-2002
 
10
   
Gladys/PR - 6-27-2002
 
11
   
Gladys/PR - 6-27-2002
 
12
   
Gladys/PR - 6-27-2002
 
13
   
Gladys/PR - 6-27-2002
 
14
   
Gladys/PR - 6-27-2002
 
15
   
Gladys/PR - 6-27-2002
 
16
   
Betsy at Recipelink.com - 6-27-2002
 
17
   
Betsy at Recipelink.com - 6-27-2002
 
18
   
Betsy at Recipelink.com - 6-27-2002
 
19
   
Betsy at Recipelink.com - 6-27-2002
 
20
   
Betsy at Recipelink.com - 6-27-2002
 
21
   
Betsy at Recipelink.com - 6-27-2002
 
22
   
Betsy at Recipelink.com - 6-27-2002
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Crazy for Crab

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy