Roasted Onion Garlic Spread
Makes 1/2 cup, 8 servings

2 medium onions
2 teaspoons olive oil
2 teaspoons honey
4 large garlic cloves, peeled
1/8 teaspoon salt
Crushed red pepper (optional)

Peel and quarter onions.

Stir together oil and honey in a large bowl. Add onion and garlic, stirring to coat. Transfer mixture to a 2-quart square baking dish.

Bake uncovered in a 350F oven for 30 to 40 minutes, or until the onions are tender and lightly browned, stirring occasionally. Remove from oven and cool.

Puree in a food processor or blender with the salt until nearly smooth. Transfer to a serving bowl and sprinkle with optional red pepper.