This recipe is from a Thanksgiving Menu by our dear friend Gina from the Whats For Dinner Board.
GARLIC SOUR CREAM MASHED POTATOES
serves 12
5 lbs. creamer potatoes, peeled and quartered
1 stick butter, softened
1 head garlic, tops sliced off, drizzle with oil, bake 350 1 hr.
1 c. sour cream
salt and pepper to taste
Place potatoes in pot with salt. Add enough water to cover by 1 inch. Boil briskly uncovered til tender, not mushy, about 20 mts. Drain, place in bowl, add butter and let stand til melted. Mash with masher til blended. In a saucepot, warm sour cream, garlics that have been popped out of skins, and salt and pepper. Cream well and add to potatoes. Whip the potatoes til fluffy.
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