Baked Chicken Supreme
(serves 4 to 6)
4 to 6 chicken breast, remove skin
2 cups sour cream (I use fat free sour cream)
1/4 cup lemon juice
4 tsp. Worcestershire sauce
2 1/2 tsp. celery salt (please feel free to use less
for salt sensitive users)
2 tsp. paprika
Bread crumbs (enough to coat amount of chicken used)
1/2 cup butter.
In a marinating bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika. Add chicken and marinate for 2 hours. Preheat oven at 350 degrees. Roll chicken in bread crumbs. Melt the butter and drizzle over chicken. Bake uncovered for 1 hour or until desired done. Suggested side dishes: noodles with garlic butter, asparagus.
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