Cinnamon-Raisin Bread (Bread Machine)
Source: Oster Deluxe Bread and Dough Maker (1997)

1.5 LB LOAF:
1 1/4 cups water
2 Tablespoons margarine
3 1/4 cups white bread flour
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/4 teaspoons active dry yeast (2 tsp. bread machine)
MIX-INS : 3/4 cup raisins

2 lb. LOAF:
1 1/2 cups water
2 Tablespoons margarine
4 cups white bread flour
1/4 cup sugar
2 teaspoons salt
1 1/4 teaspoons ground cinnamon
2 1/4 teaspoons active dry yeast -- (or bread machine)
MIX-INS: 3/4 cup raisins

Remove bread pan; attach kneading blade. Place all ingredients in bread pan in order listed. Insert bread pan, close lid and plug in. Select bread type: Sweet Bread cycle. (For Oster number 8). Press start. Bread will be done baking in the number of hours indicated. Add Mix-in when bread maker beeps, about 32 minutes after starting.