sussie,wy (3:08:37 PM) :

Broiled Tomatoes with Horseradish
Recipe By : Jo Anne Merrill
Serving Size : 4

2 large tomatoes
2 tablespoons bread crumbs
2 tablespoons horseradish
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon paprika
2 teaspoons fresh parsley
3 tablespoons grated Parmesan cheese

1. Cut tomatoes in half crosswise.
2. Combine crumbs, horseradish, lemon juice, salt and paprika.
3. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
4. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through.
Serve immediately.
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Serving Ideas : Good served with roast beef or baked chicken.