CASSAVA CHIPS

Boil with some salt, sufficient water to cover about two pounds of frozen Yuca (Cassava Root) sold at Latin markets. Drain and slice. Fry until golden and crisp. Serve with a Garlic Mojo, made up of crushed garlic, some olive oil, a few tablespoons of Balsamic vinegar, some chopped cilantrillo, and salt and pepper to taste.