Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail


Debbie.D.,.AL (6:13:25 PM) :

SPAGHETTI SALAD

12 oz. thin spaghetti, cooked, drained, and rinsed with cold water
1 bottle (8 oz.) Italian salad dressing--We use fat-free
1 cup (4 oz.) shredded mozzarella cheese
1/2 cup diced pepperoni
1/2 cup cup fully cooked ham
1/2 cup diced tomato
1/2 cup chopped onion
1/2 cup chopped cucumber
1/4 cup sliced ripe olives

Place spaghetti in a large salad bowl and add remaining ingredients. Toss lightly to mix. Chill until ready to serve. Yield: 15-20 servings.





Replies:
 
 
Chat Room - 7-19-1999
 
1
   
Judy/AZ - 7-19-1999
 
2
   
Debbie D./AL - 7-19-1999
 
3
   
Debbie D./AL - 7-19-1999
 
4
   
Debbie D./AL - 7-19-1999
 
5
   
Patti/CO - 7-19-1999
 
6
   
Susan/IL - 7-19-1999
 
7
   
Ann/MS - 7-19-1999
 
8
   
Susan/IL - 7-19-1999
 
9
   
Terry/TX - 7-19-1999
 
10
   
Terry/TX - 7-19-1999
 
11
   
Terry/TX - 7-19-1999
 
12
   
Terry/TX - 7-19-1999
 
13
   
Terry/TX - 7-19-1999
 
14
   
Terry/TX - 7-19-1999
 
15
   
Susan/IL - 7-19-1999
 
16
   
Sussie/WY - 7-19-1999
 
17
   
Sussie/WY - 7-19-1999
 
18
   
Sussie/WY - 7-19-1999
 
19
   
Sussie/WY - 7-19-1999
 
20
   
Sussie/WY - 7-19-1999
 
21
   
Barbara/LA - 7-19-1999
 
22
   
Debbie D./AL - 7-19-1999
 
23
   
Debbie D./AL - 7-19-1999
24
   
Debbie D./AL - 7-19-1999
 
25
   
Kelly/WA - 7-19-1999
 
26
   
Sussie/WY - 7-19-1999
 
27
   
judi - 8-7-1999


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy