Crab Quiche
rec.food.recipes/Glenn/Sharon Gorman (1994)

1/2 cup mayonnaise
2 tablespoons flour
2 eggs, beaten
1/2 cup milk
2 (6 ounce) cans crabmeat flaked and drained
1/3 cup chopped green onions
1 tablespoon finely chopped parsley
2 cups shredded Swiss cheese
1 (9 inch) unbaked pastry shell

In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350 degrees for 1 hour.