sussie,wy (10:42:35 PM) :

PAULA'S TOMATO PIE

1 9" pie shell
4 medium tomatoes, peeled and chopped
1/3 cup chopped onion
1/2 cup mayonnaise
2 cups sharp cheddar cheese, grated (can use low-fat)
Fresh basil, oregano, salt & pepper

Bake pie shell until lightly browned. Drain tomatoes and place in pie
shell.
Sprinkle with herbs and seasonings to taste (I love basil and use lots of it). Mix together onion, mayonnaise and cheese. Spread over top of tomatoes. Bake at 350 degrees for 30-35 minutes.

NOTE: Do not increase the amount of mayonnaise even though it seems scant.
It's just enough to moisten the cheese and onions. More will make the pie greasy.