Recipe: Quick English Scones (using Bisquick)

Quick English Scones
rec.food.baking/Helen Peagram (1998)

2 1/2 cups biscuit mix
1/4 cup sugar
2 tbsp melted butter
1 egg, beaten
milk, added to egg to make 1/2 cup

Preheat pan to 375. Put biscuit mix in bowl with sugar . Blend in melted butter. Add egg and milk. Knead lightly and roll out 1/2" thick. Cut in triangle. Bake on griddle or electric fry pan about 5 minutes each side.

MSG URL: http://www.recipelink.com/msgid/3111341

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Title:	Recipe: Quick English Scones (using Bisquick)

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 7-5-2002
RE:	Recipe: Letter Q Recipes (28)
MSG ID: 3111341

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