Quick Saucy Chicken Casserole
rec.food.recipes/Denise D Novak (1998)
Makes 8-10 servings

3 cups cut-up cooked chicken or turkey
2 cans (10 3/4 oz. each) condensed cream of mushroom soup
1 pkg. (16 oz.) mixed vegetables
1 tsp poultry seasoning
1/2 tsp garlic
2 cup Bisquick baking mix
1 1/2 cup milk
1 tsp parsley flakes

Heat oven to 450F. Mix chicken, soup, vegetables, poultry seasoning and garlic in ungreased 13x9x2-inch baking dish. Stir Bisquick and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30-32 min. or until crust is a light, golden brown.