Recipe: Watermelon Milk Sherbet

	Title:	Recipe: Watermelon Milk Sherbet
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 7-12-2002
	To:	Recipe: Dessert Recipes (41)
	Msg ID:	3111549

Watermelon Milk Sherbet
Source: National Watermelon Promotion Board

1 1/2 tablespoons unflavored gelatin
5 cups watermelon puree (about 1 large watermelon)
1 1/2 cups sugar
1/4 teaspoon ground nutmeg
1 1/2 teaspoons fresh lemon juice
1 1/2 cups milk

Soften gelatin in 1/2 cup of the watermelon puree. Let stand 5 minutes at room temperature and then heat gently to dissolve gelatin. Cool slightly. Add remaining watermelon puree, sugar, nutmeg, lemon juice and milk to gelatin mixture. Freeze in ice cream freezer according to manufacturer's directions.

MSG URL: http://www.recipelink.com/msgid/3111549

Replies:

	Recipe: Dessert Recipes (41)
	Betsy at Recipelink.com - 7-12-2002
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	14	Recipe(tried): Vision Cake with Seven-Minute Icing
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	15	Recipe: Watermelon Milk Sherbet
		Betsy at Recipelink.com - 7-12-2002
	16	Recipe: Watermelon Ice
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