Debbie.D.,.AL (1:29:46 PM) :

TERIYAKI CHICKEN

1/2 cup all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 lbs. chicken breast, cut into strips
2 eggs, beaten
vegetable oil
1/3 cup honey
1/3 cup soy sauce
1 T. dry sherry
1 clove garlic, minced
1 tsp. fresh ginger, grated

Combine flour, salt, and pepper. Dip chicken strips in eggs, then coat with flour mixture. Pour enough oil in a large skillet to equal 1/2 inch; turn heat to medium high. When oil is hot, add chicken strips and cook until golden brown. In a separate small saucepan, heat soy sauce, honey, sherry, garlic, and ginger. When chicken strips have been removed from skillet, drain and dip into honey mixture; place on a baking sheet. Bake strips at 250 degrees for 20 minutes; brush with remaining honey mixture after 10 minutes.