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Debbie.D.,.AL (1:32:23 PM) :

SUMMERTIME CHICKEN

1 1/2 cups chicken broth
2 T. Worcestershire sauce
1 1/2 tsp. hot pepper sauce
1 t. pepper
2 1/2 lbs. skinless, boneless chicken breasts

Combine broth and seasonings in a shallow baking dish or ZipLoc bag. Mix well. Add chicken breasts, cover and refrigerate for one hour. Lightly spray frying pan with non-stick spray and add chicken breasts with one-half of the marinade. Simmer 30 minutes, or until juices run clear.
Serves: 6.




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