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Tropical Bran Bread Source: Dole Foods Yield: 24 muffins 1 cup fiber one cereal, crushed 1 cup canned pineapple juice 1 tsp vanilla 1 3/4 cups flour 3/4 cup sugar 1/3 cup butter 2 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 2 eggs Heat oven to 350. Grease bottom only of loaf pan. Mix cereal, juice and vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients. Pour into pan.
Bake 55-60 minutes or until toothpick comes our clean. Cool 10 minutes, loosen sides from pan. Remove from pan. Cool completely on rack before slicing. Store tightly wrapped in refrigerator up to 1 week.
Variation: Stir in 1/2 cup raisin with the ingredients. Add 1/2 cup finely chopped walnuts.
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