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Debbie.D.,.AL (1:54:29 PM) :

SLOW COOKER CHICKEN STEW

2 onions, chopped
2 whole chicken breasts, cubed and sprinkled with seasoned salt
1 lb. baby carrots
6 medium potatoes, scrubbed, cubed with skins left on
1 4-oz. can sliced mushrooms, undrained
2 10 3/4 oz. cans cream of mushroom soup

Combine all ingredients. Cook on high for 2 hours and then on low for 5-6 hours.




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Chat Room - 7-21-1999
 
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