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Debbie.D.,.AL (1:54:29 PM) :
SLOW COOKER CHICKEN STEW
2 onions, chopped 2 whole chicken breasts, cubed and sprinkled with seasoned salt 1 lb. baby carrots 6 medium potatoes, scrubbed, cubed with skins left on 1 4-oz. can sliced mushrooms, undrained 2 10 3/4 oz. cans cream of mushroom soup
Combine all ingredients. Cook on high for 2 hours and then on low for 5-6 hours.
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