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Debbie.D.,.AL (2:06:40 PM) :
CHICKEN KING CASSEROLE
6 boneless, skinless chicken breasts 4 oz. bowtie pasta 1 10 3/4 oz. can cream of broccoli soup 1 10 3/4 oz. can creamy chicken mushroom soup 4 oz. can sliced mushrooms, drained and rinsed 1/2 cup milk 16 -oz. carton sour cream 1 cup frozen peas 1 sleeve Ritz Crackers, crushed 2 T. butter 1/4 tsp. dried parsley 1/4 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. celery seed
Boil chicken until thoroughly cooked, cut up, and place in a large mixing bowl, set aside. Cook pasta according to package directions, drain, and rinse. In a medium mixing bowl, whisk together soups, mushrooms, milk, sour cream, and peas. Combine crackers and butter well. Spread 3/4 of the cracker mixture over the bottom of a 13"X9" baking dish. Layer chicken, pasta, spices. Pour soup mixture over pasta layer, sprinkle with reserved cracker mixture. Bake at 350 degrees for 30-40 minutes or until thoroughly heated.
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