Susan,IL (2:55:04 PM) :

I posted this recipe along time ago when I first started on TKL. This is recipe is one of the reasons I married my husband!LOL

Pecan Chicken
Recipe By : Russell Wilson
Serving Size : 4

2 pounds chicken breast, no skin, no bone, R-T-C
1/2 cup Finely ground pecans
1/2 cup bread crumbs
3 egg whites
2 tablespoons stone ground mustard
2 cups heavy cream
2 tablespoons stone ground mustard
1 stick butter

Mix pecans and bread crumbs. Beat egg whites lightly and mix in 2 Tablespoons mustard. Dip chicken in the egg mixture and coat with pecans. Cook chicken in the butter a little at a time, keeping warm in oven. Add cream to pan drippings. Stir in the remaining mustard. Place chicken on serving platter and spoon sauce over it.