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Susan,IL (2:56:34 PM) :
Country-style smothered chicken
Recipe By : Susan Wilson
Serving Size
2 slices bacon
3 pounds cut up chicken
1 can cream of mushroom soup
1 clove garlic
1 teaspoon dried basil leaves -- crushed
1 medium onions -- sliced
hot cooked rice
fresh basil for garnish
In a 10-inch skillet over medium heat, cook bacon until crisp. Transfer to paper towels to drain, reserving drippings in pan. Crumble bacon; set aside.
Over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides. Spoon off fat.
Add soup, garlic, and basil; stir until smooth. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes. Add onion. Cover; cook 15 minutes more or until chicken is no longer pink and juices run clear, stirring occasionally. Serve over rice. Sprinkle with reserve bacon. Garnish with basil if desired.
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