Honey-Lemon Muffins
Servings 12

3/4 cup Roman Meal Cereal or a favorite cereal
1-1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 cup plain yogurt
1/2 cup vegetable oil
1/2 cup honey
2 teaspoons grated lemon peel
1 to 2 tablespoons lemon juice

Heat oven to 375 F. In large bowl, combine cereal, flour, baking powder and salt. In small bowl, mix egg, yogurt, oil, honey, lemon peel and juice. Add liquid mixture to flour mixture, stirring just until moistened. Batter will be lumpy. Spoon batter into 12 greased 2-1/2-inch muffin cups. Bake 20 to 25 minutes or until golden brown. Remove from pan; cool on wire racks.