Fresh Herb Bread
alt.bread.recipes/SkyPilot (1998)

1 cup plus 2 tablespoons water
2 tablespoons stick margarine or butter,** softened
3 cups flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

* Recommend using bread machines with 9-cup or larger bread pan for this recipe.

**Spreads with at least 65% vegetable oil can be substituted.