SESAME CHICKEN WITH HONEY DIP

1 1/2 cup Mayonnaise
1 tsp Dry mustard
1 tbsp Onion; minced
1 lb Chicken breasts; skinless, boneless, poached and cut crosswise into 1/2-inch strips
1/2 cup Seasoned bread crumbs
1/4 cup Sesame seeds
2 tbsp Honey
1 tbsp Dijon mustard

Preheat oven to 425F.

In a medium-size bowl, combine 1/2 cup of the mayonnaise, dry mustard, and onion; mix to blend will. Add chicken and toss to coat.

In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken cubes in bread crumbs to coat. Place in a single layer on a baking sheet.

Bake for 10 minutes, until lightly browned and crisped.

Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard. Serve as a dipping sauce with chicken.