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MED/TN (6:35:19 PM) :

Hot Chicken Salad

3 cups cooked chicken breast
2 cups diced celery
1/2 c. slivered almonds(or pecans)
1/2 cup sliced water chestnuts
1/4 cup chopped pimentos
1 cup mayonnaise
1/2 c. sour cream
3 tablespoons lemon juice
2 tablespoons grated onion
1/2 teaspoon salt
1/4 teaspoon black pepper
*Next is optional:
l cup Chinese noodles
1/2 cup grated cheddar cheese

Mix chicken and next 4 ing.
Blend mayo with next 5 ing. Mix mayo. mixture with chicken mixture.
Pour into greased 2-qt. casserole. Put noodles and cheese on top and bake at 350 for 30 mins. YIELD: 6-8 servings.

*May substitute 1/2 can cream of mushroom soup for sour cream, l/2 sleeve butter crackers for Chinese noodles and add 1/2 teaspoon prepared mustard.




Replies:
 
 
Chat Room - 7-21-1999
 
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Debbie D./AL - 7-21-1999
 
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Debbie D./AL - 7-21-1999
 
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Debbie D./AL - 7-21-1999
 
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Debbie D,/AL - 7-21-1999
 
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Debbie D./AL - 7-21-1999
 
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Barbara/LA - 7-21-1999
 
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Debbie D./AL - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Terry/TX - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Terry/TX - 7-21-1999
 
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Terry/TX - 7-21-1999
 
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Susan/IL - 7-21-1999
 
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Terry/TX - 7-21-1999
 
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Terry/TX - 7-21-1999
 
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Terry/TX - 7-21-1999
 
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Barbara/LA - 7-21-1999
 
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Dawn/NY - 7-21-1999
 
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Dawn/NY - 7-21-1999
 
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Judy/AZ - 7-21-1999
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MED/TN - 7-21-1999
 
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Debbie D./AL - 7-21-1999
 
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Laura P./NJ - 7-21-1999
 
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Debbie D./AL - 7-21-1999
 
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Debbie D./AL - 7-21-1999


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